China opening up food market Nordic and Chinese food trade surplus increased

China further to Nordic open food market.

30 August, China's State administration of quality supervision, inspection and quarantine of the people's Deputy Director Puchangcheng and Denmark food, agriculture and Fisheries Department signed a protocol for China's imports come from Nordic parts made of meat products.

AQSIQ and export food safety Council Zhao increase even to the reporter that Denmark and China signed the cooked pork import and export related Protocol (tentative name), both the import and export of the initial intentions reached consensus on specific bilateral trade and details of the inspection and quarantine of the Protocol within the framework of gradual improvement.

The Kingdom of Denmark of Consulate senior commercial officer Zhao Chin, Czech Republic, told reporters that they will receive within one week of the official text of the Protocol, after the two countries will launch a series of consultations. He said that the Denmark exports, cooked pork are under certain conditions of heat treatment of cooked pork products, canned meat and Bacon, meat products, according to the optimistic estimate, one year after the cooked pork Denmark is expected to appear in the Chinese market.

At the same time, AQSIQ and Denmark food, agriculture and Fisheries Department is to reopen negotiations Denmark imports of fishmeal. On the same day, the State also and Finland food related departments on the import of beef products signed the Protocol.

In recent years, Nordic and China import and export of food trade and the trade surplus was gradually increasing. According to state statistics, in 2006, the Nordic countries to import food trade to 9300 million, in 2009 the number reached $ 6.9 million; and China to trade between the Nordic countries exporting food from 8000 million in 2006 increased to $ 2.8 billion in 2009, the growth rate was significantly smaller than the former.

"Prior to this, Denmark and China has in fish food import and export on the good cooperation. As a producer of agriculture and forestry, Nordic five optimistic about China's consumer market. Therefore in food trade, Nordic on China's trade surplus has increased significantly in recent years. "Denmark veterinary and food Board Director Yoon Osborn on the reporter said.

He also stressed that: "the food import and export trade relies on bilateral food regulatory and inspection and quarantine of the consensus. This time we want to import and export of cooked pork agreement signed by the two countries in the food safety inspection and quarantine. ”

Denmark-food, agriculture and Fisheries Minister Henryk · to Jesse (HenrikH? egh), speaking on behalf of the Nordic Council of Ministers, in food safety management, cross-regional cooperation is very important, there is no national boundaries, infectious diseases, the Nordic Council of Ministers to help establish a joint emergency response mechanisms, the food safety risk control at a lower level.

It is reported that in the Nordic countries of food safety control system, business-to-shoulder most of the responsibility for food safety, the national food sector primarily responsible for monitoring. Nordic food safety regulatory retrospective "system", that is, from the farm to the table of each food processing or transport conditions, can be traced back to its source, consumers are even can query their purchase of food for all types of elements.

Zhao increase even said that China's export food safety management system also incorporates a range of management measures in certain administrative area to export food products (000061, unit bar) in line with international market access standards is targeted, intensive management resources, build from the source to the late random lines. He said that our country has already begun on food safety control to communicate with the Nordic countries, export/import food regulatory norms will stimulate domestic food safety control system of perfection.